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Applications invited for the post of Accountant 2011
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Applications invited for two posts of Asst. Lecturers 2011
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Contract Faculty required for Hospitality/Accounts/Engineering for academic year 2011-12
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We have great pleasure in introducing ourselves as Venky's (India) Ltd. (Foods Division), a pioneer in poultry meat processing in India.
We are involved in production of various Ready to Eat Chicken products. For details please refer our website www.venkys.com
We are looking for fresh as well as experienced candidates (1-2 years) for various positions from the background of Hotel Management & Catering Technology.
The candidates who have completed the following courses can apply for these posts:
1) One year certificate course in Food production
2) Two years diploma in hotel management & catering technology
3) Three years diploma/degree in hotel management & catering technology
4) Four year Degree in hotel management & catering technology
Interested candidates may send their CV on the following Email,
Email : chinmay.kulkarni@venkys.com
Mob : 0091-7709010810
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My name is Bharat Adivarekar and I have passed out from Bombay Catering College (1977 batch).
I am currently working with Global Food Industries (Deputy General Manager) for the last 17 years.
We have a fully fledged manufacturing plant in Sharjah, United Arab Emirates and we manufacture meat and seafood.
We go under the brand name of Al Areesh and Arctic Gold.
We are currently in the process of recruiting 2 Chefs for our Research & Development department and our requirements for the same would be as under:
· Experience: Around 2 – 3 years in casual dining restaurant, fast food chain or Research & Development department in a frozen food factory.
· Salary offered: USD 1,500.00 + other benefits
This is a very challenging job which gives a completely new dimension and prospective in a frozen food line.
Suitable candidates interested in taking up this offer and could meet our requirements,
please send in their CV to bharat@global-food.ae.
We are planning to conduct interviews around end November or beginning December.
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Bharat Adivarekar Deputy General Manager Global Food Industries Phone: +971-6-5332655 Fax: +971-6-5322566 |
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Restaurant Chez Vous
Location: Churchgate
Covers : 70 with mezzanine
Cuisine : French
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1 |
Manager |
1 |
25000 |
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2 |
Sr. Captains / Sr. Stewards |
3 |
8000 |
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3 |
Stewards |
9 |
5500 |
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4 |
Cashier |
3 |
6000 |
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5 |
Utility |
3 |
4000 |
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6 |
Security |
3 |
3500 |
Very classical approach to food, daily changing menus and high end dinner.
Mohammed Bhol
Sous Chef - Chez Vous Fine Dining Pvt Ltd
+919833559386
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Required Management Trainees for HOTEL AMBASSADOR, MUMBAI
Hotel Ambassador wishes to take on Management Trainees. Attractive Stipend offered. After completion of successful training, they will be absorbed on Assistant Managerial level.
Candidates who have a degree in Hotel Management with good personality, fluent English and is Computer literate should apply with photograph by Email: hrambo@ambassadorindia.com
The H R Manager
The Ambassador, V.N. Road, Churchgate
Mumbai – 400 020
Phone – 022-22041131 Ext.-3554
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Aurum, a privately owned boutique hotel at Jaipur
requires a young and
energetic General Manager to lead the team.
The hotel's name is Aurum, a boutique hotel at Jaipur. You may visit the website
www.aurum-india.com
and you can find 2 great articles on Aurum on the link
http://www.mediastepsindia.com/at/e-magazine/aug2010/aug2010_emagazine.html
on which you can check page 27.
Aurum was inaugurated in June this year by the Hon’ Minister of Tourism for
Rajasthan Ms. Bina Kak and since then, the team of Aurum has ensured
satisfaction for that all the guests availing services at the hotel.
This assignment would need:
1. Overall at least 6 years of experience - part of which should be with a
reputed chain of hotels.
2. Should be at least at a level of Duty Manager / Assistant FO / F&B Manager,
having a desire to prove his mettle in the role of General Manager.
3. Should be able to lead a team with the hands on approach. Will be the in
charge of entire operations.
4. Should be able to set up the systems and procedures for all the departments.
5. Should have the basic knowledge of golden triangle clientele i.e. Jaipur,
Delhi and Agra as he will be responsible for generating business through the
travel agents and corporate segment.
6. Should have exposure in F&B and FO operations.
7. Should have the computer knowledge and an understanding of reports and
financials.
8. Should be result oriented and be able to handle situations.
The interested candidates can send their resume on
utkarshf@gmail.com
along with their current and expected salary. You are requested to put the
subject as ‘General Manager for Aurum’.
Utkarsh Faujdar (1985-1988)
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Godrej Nature’s Basket is a retail venture of the Godrej group and is today, India’s foremost retail destination for fine foods from across the World. It is a growing chain of premium Gourmet Stores in Mumbai and Delhi that stock the best international and domestic wines, cold cuts, meats, cheese, organic foods, a large variety of packaged food from around the world and the finest quality of fresh fruits and vegetables available in the city.
Almost every item of packaged food on the shelves is handpicked from the very best that Europe, Australia, Asia and the US have to offer.
Our chain caters to the refined needs of up-market urban consumers for irresistibly authentic world food and ingredients.
Nature’s Basket continues to register robust year on year growth, even in the face of underperformance from other conventional retail chain models. It is now exploring avenues for further growth by targeting presence in select clubs that cater to up-market and discerning consumers.
We would like to take this opportunity to express our intent to provide a platform to your brighter students and EX- Students who will fulfill their career aspiration by having a great beginning at Natures Basket Limited.
All the brighter young students of your esteemed institute will start their career working as Trainee Food Specialist & will get confirmed after one year .
This Job will expose them to an excellent learning atmosphere.
Employees with superior performance will get the opportunity to move up the organizational hierarchy as Store Supervisor, Store Manager & Category Buyer etc.
The details of the JD of the position
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Position Title |
Food Specialist
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1 |
Education |
Diploma/Degree in Hotel Management/ Graduate . |
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2 |
Computer Knowledge |
MS Office, Excel is must. |
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3 |
Desired Profile( Knowledge/Skill) |
Knowledge: Should have knowledge of international brands of wine/Cheese/Meat and other gourmet foods. Should possess knowledge of food substitutes.
Skill Requirements: a) Consumer Interaction - shd inspire confidence in customers and be able to educate them and suggest to them new products in a friendly manner b) Leadership skills – should be able to lead a team of CSAs to perform better through new ideas and rigorous implementation c) Interpersonal Skills – ability to command respect of team and get everyone to work together |
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4 |
Job Profile |
- Section in Charge - Shall be responsible for advising, sampling, Suggesting & selling to customer food categories like Wine, Cheese, Cold Cuts, Confectionary and other imported gourmet foods. - Responsible for visual merchandising and cleanliness of Section. - Should train junior staffs about different food categories. - Responsible for handling and resolving customer Queries pertaining to his section. - Should maintain the MBQ as prescribed. |
Sunil Das
Human Resources
Godrej Natures Basket Ltd
Gate No-2, Pirojsha Nagar
Vikhroli-West, Mumbai
022-25197788
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