B.Sc. in Hospitality and Hotel  Administration  {3 years}

www.nchmct.org

• First year syllabus -         1st Semester   2nd Semester

• Second year syllabus        3rd & 4th Semester                     4th Semester(specialisation)

• Third year syllabus          5th Semester   6th Semester

• Third year syllabus          5th Semester (specialisation)   6th Semester (specialisation)

B.Sc. in Hospitality and Hotel  Administration {3 years} for NRIs         

Other Courses

• Craftsmanship course in Food Production and Patisserie            1 & 1/2 years   

• Craftsmanship course in Food & Beverage Service                            17 weeks

• Certificate Course in Cookery                                                                 12 weeks

• Certificate Course in Bakery                                                                   12 weeks

• Certificate Course in Bartending                                                            12 weeks

• Craftsmanship course in Hotel operation                                             9 months         Application Form

  Hunar Se Rozgar- Hospitality Training Program                                                        Application Form         

  by The Ministry of Tourism                                       

  • Food & Beverage Service                        6 weeks                           

  • Food Production                                       8 weeks   

  • Bakery                                                         8 weeks

  • Housekeeping Utility                               6 weeks             

• Skilled Certification Scheme for Cooks & Waiters                                                        Application Form

       
 Industrial Training Rule Book  2010-11

     Contents

1. Attendance Rules 

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