DETAILS OF COURSES OFFERED

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3 Years BSc Degree in Hospitality and Hotel Administration (National Council and IGNOU)

FOR INDIAN NATIONALS - Generic & Specialization

Course commences : July/August
Duration : Three years (Full )
Application invited for admission to the course by advertisement.
Application should be submitted to National Council, New Delhi, along with a Demand Draft of particular amount mentioned in the form within the stipulated time.
Selection: Done on the basis of performance in an All India Entrance Test and interview.
Fees : *Approximately Rs.2 Lakhs + Hostel and Mess charges extra as per rules.
Eligibility: The candidate should have passed +2 stage examination of 10+2 system or equivalent examination in any academic or vocational stream with English as compulsory subject.
Reservation : SC 15%, ST 7 ½ %;
Age Limit : GEN not more than 22 years as on 1^st July and 25 years for candidate belonging to SC/ST.
Advertisements are published in Newspapers by NCHMCT in the month of December/January and JEE is held in the month of April and interview in June. There are about 22 colleges all over India under Ministry of Tourism.

For more details: www.nchmct.org

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3 Years BSc Degree in Hospitality and Hotel Administration (National Council and IGNOU)

FOR FOREIGN NATIONALS/WARDS OF NRIs/NRI STUDENTS IN TRADE

Those having the following qualifications are eligible to apply :

12th or equivalent with English as a subject with minimum 50% marks.

General Certificate Education (GCE) Examination (London /Cambridge / Sri Lanka) at the Advanced (A) level.

High School Certificate Examination of the Cambridge University.

Any Board / University Examination in India or in foreign countries recognized by the Association of Indian University equivalent to 10+2 pattern of Senior Secondary education.

Age Limit : 25 years.
Years of Stay in abroad : 5 years inclusive of 11th & 12th standard.
Fee in US Dollars: $ 4500 per year
Hostel: Hostel facility available at additional cost

For further details the Institute can be contacted at the following numbers : +91 022 24457241/42

Email ID : mumcat@vsnl.com or info@ihmctan.edu

Application Form Watch video

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Craftsmanship Course in Food Production & Patisserie (National Council)

Course Commences : July/August
Duration : One and half year
Basic Training : One Year
Industrial Training : Half Year
Fees : *Approximately Rs.45,000/-
Eligibility: Successful completion of S.S.C. (10th class of 10+2 pattern) or equivalent qualification with English as one of the subject in the Final of the School Examinations.
Age : Maximum up to 22 years as on 1st June of each year, relaxable up to 3 years in the case of SC/ST candidates.
Selection: Based on marks obtained at the qualifying examinations as well as personal interview.
Reservation : Seats reserved for SC/ST candidates as per Government of India norms.

Application Form

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Craftsmanship Course in Food & Beverage Service (National Council)

Duration : 17 weeks (Bi-annual full time)
Batch–I : June to November
Batch-2 : November to April
Fees : *Approximately Rs.20,000/-
Eligibility : Successful completion of S.S.C. (10th class of 10+2 patter) or equivalent qualification with English as one of the subject in the Final of the School Examinations.
Age : Maximum up to 22 years as on 1st June of each year.
Selection : Based on marks obtained at the qualifying examinations as well as personal interview.

Application Form

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12 weeks Certificate Course in Bartending

Eligibility : Minimum SSC.
Selection : Personal interview. Decision of the Institute shall be final in the matter of selection.
Duration : 12 Weeks – Thrice a week.
Timings : 2 pm to 5 pm.
Course Fees: Rs. 30,000/- .{Includes examination & certification fees.}
Batch Size: 15.
Batch I: July – Oct.
Batch II: Jan. – April