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Three
Years BSc Degree in Hospitality and Hotel Administration (National Council and IGNOU)
FOR FOREIGN NATIONALS/WARDS OF NRIs/NRI
STUDENTS IN TRADE
Those having following
qualifications are eligible to apply :
12th or equivalent with English as a
subject with minimum 50% marks.
or
General Certificate Education (GCE)
Examination (London /Cambridge / Sri Lanka) at the Advanced (A) level.
or
High School Certificate Examination of
the Cambridge University.
or
Any Board / University Examination in
India or in foreign countries recognized by the Association of Indian
Universities as equivalent to 10+2 pattern of Senior Secondary
education.
Age Limit :
25 years.
Years of Stay in abroad :
5 years inclusive of 11th & 12th
standard.
Fee in US Dollars :
$ 4500 per year
Hostel facility available at additional
cost
For further details the Institute can be
contacted at the following numbers :
91 022 24457241/42
www.ihmctan.edu
Email ID :
mumcat@vsnl.com or
info@ihmctan.edu
Download Application Form
Watch video
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Three
Years BSc Degree in Hospitality and Hotel Administration (National Council and IGNOU)
FOR INDIAN NATIONALS
Course commences : July/August
Duration
: Three years (Full Time)
Application invited for admission to the course by advertisement.
Application should be submitted to National Council, New Delhi,
along with
a Demand Draft of particular
amount mentioned in the form within the stipulated time.
Selection is done on the
basis of performance in Entrance Test and interview.
Fees : *Approximately
Rs.2 Lakhs + Hostel and Mess charges extra as per
rules.
Eligibility:
The candidate
should have passed +2 stage examination of 10+2 system or equivalent
examination in any academic or vocational stream with English as
compulsory subject.
Reservation
of SC 15%, ST 7 ½ %; GEN not more than 22 years as on 1st
July and 25 years for candidate belonging to SC/ST.
Advertisement
comes in Newspapers by NC for HMCT in the month of December/January
and CET is held in April and interview in June. There are about
22 colleges all over India under Ministry of Tourism.
For
more details www.nchmct.org
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Post
graduate diploma in Accommodations Operation (National Council)
Course
commences : July/August
Duration :
1 ½ Years (Full Time)
Basic
Training
: One Year.
Industrial
Training : Half Year
Registration
for Admission commences from 2nd week of April every year
and application should apply within the stipulated time.
Fees
: *Approximately Rs.24,000/-
Eligibility:
Graduate
with English in any stream. However, preference will be given to
those with experience in the related areas as also any related
technical/professional qualification
Age
: Maximum up to 25 years as on 1st June of each year
relaxable up to 3 years in the case of SC/ST candidates.
Selection:
Based on marks obtained at the qualifying examinations as well as
personal interview.
Reservation
: Seats
reserved for SC/ST candidates as per Government of India norms.
Syllabus
_________________________________________________________________
Post
Graduate Diploma Course in Dietetics and Hospital Food Service
(National Council)
Course
commences :
July/August
Duration
: One Year
Internship
Training :
Three months.
Registration
for Admission commences form 2nd week of April and
applicant should apply within the institute.
Fees
: *Approximately Rs.27,000/-
Eligibility:
a. Graduate
in Home Science – B.Sc.
b. Graduate
in Nutrition –
B.Sc.
c. Graduate
in Science who have passed with Chemistry/Life Science,
Microbiology/Bio-chemistry as a main subject in the Degree
Examination.
Download Application Form
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Craftsmanship
Course in Food Production & Patisserie (National Council)
Course
Commences :
July/August
Duration
:
One and half year
Basic
Training :
One
Year
Industrial
Training :
Half Year
Fees
: *Approximately Rs.25,000/-
Eligibility:
Successful
completion of S.S.C. (10th class of 10+2 patter) or
equivalent qualification with English as one of the subject in the
Final of the School Examinations.
Age
: Maximum up to 22 years as on 1st June of each year,
relaxable up to 3 years in the case of SC/ST candidates.
Selection:
Based on marks obtained at the qualifying examinations as well as
personal interview.
Reservation
: Seats
reserved for SC/ST candidates as per Government of India norms.
Syllabus
Download Application Form
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Craftsmanship
Course in Food & Beverage Service (National Council)
Duration
:
24 weeks(Bi-annual full time)
Batch–I
: June to November
Batch-2
: November to April
Basic
Training : 20
weeks.
Industrial
Training : 4
weeks
Fees
: *Approximately
Rs.17,000/-
Eligibility:
Successful
completion of S.S.C. (10th class of 10+2 patter) or
equivalent qualification with English as one of the subject in the
Final of the School Examinations.
Age
: Maximum up to 22 years as on 1st June of each year,
relaxable up to 3 years in the case of SC/ST candidates.
Selection:
Based on marks obtained at the qualifying examinations as well as
personal interview.
Reservation
: Seats reserved for SC/ST candidates as per Government of
India norms.
Syllabus
Download Application Form
_______________________________________________________________________
Certificate
Course in Hotel Catering Management (National Council)
Duration
:
21 weeks (Bi-annual – full time)
Batch
–I
: June to November
Batch
– II
: November to April
Registration
for Admission for both terms carried out in stipulated period from April/May and September/October.
Fees
: *Approximately
Rs.19,000/-
Eligibility
:
a. Secondary
School Certificate Examination pass with English or equivalent with 2
years experience in
Managerial or Supervisory capacity in a recognized
hotel, restaurant or catering establishment.
OR
b.
Graduate with English
from a recognized university with one year experience in a
recognized hotel,
restaurant or catering establishment
in a managerial or supervisory capacity.
OR
c. Secondary School
Certificate Examination pass with English or
its equivalent and
pass in any of the
Craftsmanship course viz.
Food Production &
Patissierie, Food & Beverage Service,
Cookery, Bakery and
Confectionery, Canning & Food
Preservation, Hotel
Reception and Book-keeping recognized by
Government in any
Catering or Craft Institutes with one year experience in a
recognized Hotel,
Restaurant or Catering establishment.
Reservation
: SC 15%, ST 7 ½%
Minimum
Age : 18 years as on 1st June.
Selection
: Based on personal interview and experience in catering
establishment.
Preference
will be given in the following order:
1. Sponsored
candidates from the Industry.
2. Passed one year Craftsmanship
course in Food Production & Patisserie or Craft Canning and
Food.
Preservation or Craft Food and Beverage Service (6 months) from
IHMCTAN, Mumbai.
3. Graduates.
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Certificate Course for Airlines Cabin Crew positions
|
Objective
|
To prepare candidates to be employed as Cabin Crew
(Air
hostesses and Flight
Pursers)
in the airlines. |
|
Eligibility |
Educational - Minimum 10+2, Graduates preferred.
Minimum
height Male - 5'6" Female - 5'2", Suitable weight as per the
standard
Ht./Wt./Age
chart, Age not exceeding 25 years, normal eye sight (no glasses).
No
disabilities/diseases/physical drawbacks which will make
candidates ineligible
for Cabin
crew assignment. Desirable - knowledge of a foreign language
/
hospitality industry experience. |
|
Duration |
24 weeks, Mon - Fri, 9 A.M. to 5.15 P.M. |
|
Selection
Process |
Personal
interviews, Decision of the institute shall be final in the matter
of selection. |
|
Course
Contents |
-Food &
Beverage Service (Theory & Practical)
- Basics of Food Production (Theory & Practical)
- Customer Service Management
- Commercial Aviation Industry
- Tourism Geography, Culture & Customs
- First Aid (Theory & Practical)
- Communications
- Cabin Operations (In Flight Service)
- Conversational and Gastronomique French
- Grooming and etiquettes (Theory & Practical) |
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New
Courses
The Institute will offer a
Certificate Course in the Institutional Hospitality Management
in collaboration with Radhakrishna Hospitality Services.
Duration :One
year, full time and 3 months Industrial Training
Eligibility
:Std. 12
Age Limit
:Maximum 30 years as on 1st July 2007
Commencement :July 2007
Course Content :Food
Production, Food & Beverage Service, Accommodation
Operations, Food Cost Control,
Hygiene & Nutrition, Facility
Planning and Service, Application of
Computers and Management
Skills.
Fees :
Rs.50,000/-
Eligible Candidates will be employed
by Radhakrishna Hospitality Services.
Download Application Form
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International Chef Diploma
in collaboration with George Brown College, Toronto, Canada.
Admission Requirements :
- Completion of Class XII(10+2) in
any stream with a minimum grade point average of 50%.
- Successful completion of an English
proficiency test(IELTS,TOEFL or the equivalent) with minimum -
score of IELTS Band 6.0 or
TOEFL 550 or the equivalent.
- Successful completion of an
admissions interview.
- Students will require a Canadian
study visa to be eligible to complete the final two program
semesters at George
Brown College.
Fees:
Student will pay
at the time of admission the fee component of IHM, Mumbai –
Rs.50,000/- to IHM, Mumbai and an admission fee of CAD $500 to
George Brown College, Canada or
its agent in India. After successful
completion of the first two semesters at IHM, Mumbai, the student
will pay a balance of CAD fee of $10,000 paid as admission fee to
George Brown College or their agent
in India and the students will
transfer to George Brown College, Toronto, Canada for the final two
semesters of the programme to be followed by six months paid
internship in Canada. The application
for available in the
Institute’s catalogue is to be used while applying for these
courses.
Download Application Form |