Kitchens/Bakery View our Advance Training Kitchen
Each year of the hotel management course as well the food production craft course have their separate kitchen facilities as well as bakery facilities.
On Premises Training Restaurant
The Graduate – our on premises training restaurant provides a platform for the students to hone their food and beverage skills.
A well equipped housekeeping lab with laundry equipments.
Front Office Laboratory
A mock front desk and bell desk which helps students to simulate front office environment
Round the clock internet access in the Lobby
Our fully functional new computer laboratory with 50 computers with Internet and Intranet facilities.
A well-equipped library with the widest collection of books pertaining to Hotel Management all under one roof.
The students are provided with breakfast, lunch and dinner in the restaurant. The 2nd year students prepare the lunch provided as part of the curriculum. Other meals are prepared by other students in groups. A team of senior assisted by junior students manage Food & Beverage Service Operations during the lunch hour. This helps to hone practical skills as well as interpersonal skills of the students at work while also providing the ambience of a fine dining restaurant for the diners.
Locker room facilities are provided for all the students from Mumbai.
After a Hard day’s work the students unwind with the excellent sports facilities offered: -
The college provides separate accommodation facilities for girls and boys. Both the hostels are located within the enclosure of the college being so convenient that one may just fall out of bed and walk into class.
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On Premises Faculty Quarters
Many of the faculty reside in the quarters provided by the college, thus students get their continuous support and guidance.
The newly setup auditorium with state of the art audio visual facilities with 200 plus seating capacity was inaugurated by our Chief Minister , Mr. Sushil Kumar Shinde.
The cafeteria located on the 2nd level operates during the working hours of the college and provides the students with tasty wholesome mid-meals snacks at reasonable prices.
The newly built state-of-the-art gymnasium was inaugurated this year to encourage students to pursue fitness and health. It features a full time instructor, and is open from 6.30 am to 8.00 am, 5.15 pm to 8.00 pm (Monday to Friday), and 7 am to 9 am on Saturday.