SCHOLARSHIP & PRIZES
Meneck Shaw
Endowment Scholarship (1971) awarded to the student standing Second in the
Final Year National Council exam.
Belfield-Smith Endowment
Scholarship (1971) to the student standing first in second year final
exam.
Ratanbai and
Hormusji Bhabha Endowment Scholarship (1979) awarded to the student securing
the highest mark in the Food & Beverage Service practical Exam. in the
Final Year National Council exam.
Sorabji Bhabha
Endowment Scholarship (1979) awarded to the student securing the highest marks
in Food Production in the National Council Final Year Exam.
Merit-cum-Need Scholarship awarded by Hotel and Restaurant Association (Western India)
Terms and conditions:
To be awarded on a continuing basis
till the students complete the 3rd year
HMCT
(i) No. of scholarships - one
(ii) Value of scholarship
Rs.15,001- per year.
(iii) Total income of
parent/guardian &om all sources should not be more than Rs.100001/-
per month.
(iv) The student should secure and maintain minimum of 50% aggregate on a continuing basis throughout his/her
academic career at the Institute (at each of the examination conducted internally by the Institute, as well as the.
National Council for Hotel Management) failing which the scholarship will
be cancelled.
Cash Prize awarded by the Hotel
and Restaurant Association (Western Region) to the student who stands first in
First Year National Council Examination.
Cash Prize by
the Hotel and Restaurant Association (Western Region) to the student who
stands first in Second Year National Council Examination.
Cash Prize
awarded by the Hotel and Restaurant Association (Western Region) to the
student who stands first in Third Year National Council Examination.
Cash Prize awarded by the Hotel and Restaurant Association (Western Region) for the highest marks in Cookery Practicals in First Year National Council Examination.
Cash Prize
1warded by the Hotel and Restaurant Association (Western Region) for the
highest marks in Cookery Practicals in Second Year National Council
Examination.
Cash Prize
awarded by the Hotel and Restaurant Association (Western Region) for securing
the highest marks in Cookery Practicals in Final/Second Year National Council
Examination.
Belfield-Smith
Endowment Cash Prize Awarded to the student standing first in the Second Year
National Council Examination.
Thangam Philip
silver medal to final year Student getting highest marks in the Hotel
management.
Chandrashekhar
Nayar Endowment Cash Prize awarded by the parents and sisters of the late
Chandrashekhar Nayar, ex-student of the Institute to the Student who obtain
highest marks in Food Production Practicals in the first Year National Council
Examination.
Food Service Management Endowment Cash Prize
to the student of the
Certificate Course in Hotel & Catering Management for the highest marks
awarded by the students of the Food Service Management course of June-
October, 1975.
Cash Prize for
the best two projects in the Post. Graduate Diploma Course awarded by Diner's
Club.
Cash Prize for
the project in the Post Graduate Diploma Course awarded by Mr. B.H.
Shahani.
Smt. Lilavati
Munshi Foundation Fund (AIWCFC) Cash Prize for the outstanding research
project in the Post Graduate diploma Course in Dietetics and Hospital Food
Service.
The late
Choonilal Bhatt calligraphy prize of Rs.300/ - donated by Late Mr.
Rajoo Bhatt to the student having "best handwriting in the Second Year."
Damodar Hari
Gokhale Cash Prize to the student of the First Year Diploma Course who obtains
the highest marks in Cookery Practicals in the National Council Final
Examination.
Mohinder Sethi
Merit-cum Means (Loan) Scholarship for the Three Year Diploma Course in Hotel
Management & Catering Technology, preferably to a student of the First
year. The value of the Scholarship will be Rs.150/- per month, Students whose
parents have an income of Rs. 1000/ - per annum or below are eligible. The
student should preferably be a First Class student.
Baljit Ajmani
Endowment Silver Medal awarded to the best student of the Post Graduate
Diploma Course in Dietetics & Hospital Food Service.
Rotating Shield
for the "Best Student of the Year" donated by the students of the Certificate
course in Elementary Management of 1966-67.
Rotating Shield
for the student getting the highest marks in all practical subjects in the
Third Year examination (Mid-terminal, Terminal & Preliminary) donated by
the Defence Service Officers of the Certificate Course in Hotel Management of
1968-69.
Rotating Shield for the "Most
Dedicated Worker" donated by the Principal and members of the staff in
1968-69.
Rotating Trophy
for the Best Student in Housekeeping Theory and Practicals in the Third Year
National Council final examinations donated by Mr. & Mrs. C.
Belfield-Smith in 1968-69.
Rotating Trophy
for "Best Student in Cookery Practicals in the mid-terminal, terminal &
preliminary examinations" in the Third Year donated by Mr. P.N. Raman in
1970-71.
Rotating Trophy
for the ""Best Student in Cookery Theory, Practical and Teamwork in the Second
Year National Council final Examinations" donated by Mr. & Mrs.
C.Belfield-Smith in 1968-69.
Rotating Trophy
for "Best Student in Cookery Practicals in the First Year National Council
Final examination" donated by Dosi & Hilla Vakeel, in 1958, in memory of
Camille Noronha a great culinary
artist.
Rotating Trophy
for the "Best Student in Cookery Theory, Practical and Teamwork in the First
Year National Council final examination" donated by the Principal and Staff in
1975-76.
Certificate of
Merit to the Student getting Highest Percentage of Attendance up to 99% in
each Class awarded by the Institute.
(a) Best student of 1st year.
(b) Best student of 2nd year
(c) Best safaiwala of the
year.
Mihir Vijay
Ksshirsagar Endowment Scholarship (1995) to the student of First Year
who stands 1st in the National Council final examination.
Annapoorna award
(1979) donated by Women's Food Council for outstanding research projects in
P.G. Dietetics course.
Smt. Radhabai
Sane Endowment (1984), donated by Mrs. Kamalabai Shidore to the student of
Craft FPP for securing highest marks in Bakery & patisserie in national
council exam.
Smt. Yamunabai
Takle Endowment (J984), donated by Mrs. Kamalabai Shidore to the student of
the craft F &B service for securing the highest marks in the National
Council Exam.
Smt. Laxmibai
Shidore Endowment donated byMrs. Kamalabai Shidore to the student of the Craft
FPP course for securing the highest marks in cookery practicals in the
National Council Exam.
Christopher
Smith Endowment (1985), donated by Christopher Smith to the best entry in the
Annual cookery competition.
Nancy
Belfield-Smith Endowment (1984), award to the best laboratory attendant of the
year donated by Miss D S Talati.
Rotating Shield
for the Final Year student securing the highest marks in Food and Beverage
Service Theory and Practicals in Terminals, Preliminary and Final Exams,
donated by Final Year HMCT students 1993-94.
Ikebana Trophy
donated by Mrs. Ratna Ramchandani for the best entry in the Annual
Flower arrangement competition.
Mrs. Cecilia Moraes Endowment
(1986) donated by Mrs. Leela N. Jog to the most conscientious
administrative staff.
Mrs. Vasumati
Dhuru endowment to the student of the P.G. course in Dietetics for securing
the highest marks in Dietetics theory & practical combined in the National
Council Exam.
Alumni
Association of the Institute of Hotel Management, Catering Technology and
Applied Nutrition Scholarship (1986) awarded to the student of the final year
securing the highest aggregate marks in that Final Examination and having
atleast 85% attendance.
Mr. N. G. Jog
Endowment Scholarship (1990) donated by Mrs. Leela N. Jog to the student
securing the highest aggregate marks in Food Production Theory &
Practicals in the mid-Terminal Examinations.
Shri. S.N.
Bakshi Endowment Scholarship (1990) to a deserving student of the Third Year
securing the highest aggregate marks in Food Production Theory &
Practicals in the Mid-Terminal Examinations.
Lords Endownment
Scholarship awarded to the student standing first in the Post Graduate Diploma
Course in Accommodation Operation and Management National Council
Examination.
K. H. Shalia
Endowment Scholarship donated by Mr. K. Shalia to the student securing highest
aggregate marks in Accounts in the Three Year of the Diploma Programme in
Hotel Management and Catering Technology.
Malini Marathe award donated by her son to the student of First Year & Final Year securing the highest marks in Food Production Practicals in the Final Examination conducted by National Council.
Rajan Mantri
Rotating Trophy to the student securing the highest aggregate marks in Food
Production Practicals in the First, Second and final Year National Council
Examinations.
P & 0
Cruises Rotating Trophy and Scholarship to the student of the Final Year for
securing highest marks in Food Production Practicals in the National Council
Examination.
The Oberoi,
Mumbai Rotating Trophy & award for the best Research Project by a Final
Year Student.
Thangan Philip
Rotating Trophy donated by Mr. Dayal Advani to the Final Year HMCT Group
securing the highest points in Food Production Buffet Assignment.
Radhakrishna
Rotating Trophy for the best Theme Dinner Assignment in the Third Year to HMCT
donated by Radhakrishna Hospitality, the Group securing the highest
points.
Saraswati B.
Kale Scholarship to the student of final year securing the highest marks in
Food Production Practicals in the Final Examination conclucted by the National
Council.
Rotating Trophy
for the "Winner of the Open Singles Table Tennis Tournament" donated by Mr. C.
Belfield-Smith in 1966-67.
Rotating Trophy
for the "Winner of the Open Singles Badminaton Tournament" donated by the
students
Rotating Shield for the student "with the most outstanding contribution to co-curricular activities" awarded by the Link Committee.
Chef Dilraj Sequeira Gold Medal 2005